A new twist on leftovers…
If you look closely, you might just be able to pick out the lentil quinoa salad that I had yesterday. If you were my stomach…you’d be fooled into thinking you had something new and different for lunch. Surely, this fresh salad isn’t a clever disguise for leftovers?
Zesty tuna and lentil salad with lime (roughly 500 calories)
1 can tuna drained and flaked
1 tbs capers
1 cup lentil quinoa salad
Juice of 1/2 lime
Handful of baby spinach
1/2-1 c chopped veggies ( I used red bell pepper and radishes)
Salt and pepper to taste
Chile sauce* if you are a nut for spice like moi!
Mix it up and enjoy! Use what you have to put a new twist on yesterday’s dish. I’ll stop now 🙂