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A new twist on leftovers…

March 25, 2014


If you look closely, you might just be able to pick out the lentil quinoa salad that I had yesterday. If you were my stomach…you’d be fooled into thinking you had something new and different for lunch. Surely, this fresh salad isn’t a clever disguise for leftovers?

Zesty tuna and lentil salad with lime (roughly 500 calories)

1 can tuna drained and flaked
1 tbs capers
1 cup lentil quinoa salad
Juice of 1/2 lime
Handful of baby spinach
1/2-1 c chopped veggies ( I used red bell pepper and radishes)
Salt and pepper to taste
Chile sauce* if you are a nut for spice like moi!

Mix it up and enjoy! Use what you have to put a new twist on yesterday’s dish. I’ll stop now 🙂

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